Recipes

Wrap Me Something Delicious

Wrap Me Something Delicious

Dear Fool Spoon lovers, in this episode we are going to make a quick wrap. Of course, vegan or meat, this burrito will be loved and devoured by everyone. And why is that? Because I tried it! What’s in it? ðŸŒŪ A burrito is a 

Fisherman Salad

Fisherman Salad

Greetings dear Fool Spoon travelers and dear salad lovers! Today’s topic is how to prepare a fisherman salad. Fisherman? Yes, you heard that right. And in this post you will hear his story. Imagine a man wearing a sweater and a overalls. Gloves on his 

Sunflower Pasta

Sunflower Pasta

Do you get the impression that I’m obsessed with yellow food? Interesting. Today’s menu is yellow pasta. I call it sunflower because I can. ðŸĪŠ Turmeric, my love! ðŸŦķðŸŧ Ingredients 🛒👉ðŸŧ 1 pack of penne pastaTurmericSaltBlack PepperDried basilCreamMargarine (or coconut oil) Instructions 👇ðŸŧ Since this 

Fastest Fork Wins Salad

Fastest Fork Wins Salad

This is a delicious and fun salad recipe.Caution: Your salad will self-destruct in a short time 🙂 There are one or two tips you need to know for this salad. Other than that, it is quite easy to make. So, let’s get started! What I 

Yellow pilaf / Rice

Yellow pilaf / Rice

Who can resist the allure of a delicious pilaf that adds not only elegance to your table, but a touch of sophistication to every meal? Certainly not you! Dive into this recipe and you’ll soon discover a beloved family favorite, especially among your children. How 

EGGPLANT THE SLIT BELLY

EGGPLANT THE SLIT BELLY

Greetings, fellow food explorers! Welcome to the eggplant showdown! In this episode we are going to work with eggplants, obviously. After roasting them in the oven, we’ll cut them open and stuff them. It’s absolutely delicious and an easy recipe. The eggplant recipe: It’s vegan,