Sunflower Pasta

Do you get the impression that I’m obsessed with yellow food? Interesting. Today’s menu is yellow pasta.

I call it sunflower because I can. 🤪 Turmeric, my love! 🫶🏻

Ingredients 🛒👉🏻

1 pack of penne pasta
Turmeric
Salt
Black Pepper
Dried basil
Cream
Margarine (or coconut oil)

Instructions 👇🏻

Since this is going to be a short post, I will go through the recipe quickly, but I will probably talk a lot of nonsense in the meantime. So the recipe is short and easy but I talk a lot.

Boil 1 pack of penne pasta and add a teaspoon of salt and a little oil to the water. Stir a little and add 1 teaspoon (full) turmeric. Don’t spill the water! Reserve about a glass.

Put three tablespoons of oil in a pan. When it melts, add a packet of cream. Add a teaspoon of basil and one teaspoon salt and black pepper to the cream. Give it a stir. Add a little less than a glass of the pasta boiling water (maybe 3/4 of a glass). If you poured the water without reading the recipe, congratulations.😱 At worst, mix some turmeric with the hot water.

Pasta is almost ready

As I said, it’s a very easy recipe. And I didn’t talk that much. I’ll make it up to you!

Where were we? Uh, yeah.

When the sauce in the pan thickens a bit, add the drained pasta and mix well.

Look at this beauty!

Today is your lucky day, dear Fool Spoon lovers. You’ve found an easy and good looking pasta recipe. I would also like to mention that it is healthy. The combination of turmeric and black pepper is amazing.

You’re welcome and bon appetit! And as always you rock! 🤟🏼

If you are wondering what else is yellow, try turmeric pilaf : Yellow pilaf / Rice

You can also take a look at this link if you want to learn more about turmeric and black pepper: https://www.healthline.com/nutrition/turmeric-and-black-pepper#safety-and-dosage