Can you tell us a little bit about yourself?
Well sure! But first, hello my fellow Fool Spoon visitors.🖖🏼
My name is Liz. And yes, that’s me. 🤓👇🏻
Are you a “professional”, Liz?
Actually, eh, no.
I’m the kind of person who happens to cook well from time to time (the recipes are the ones I made well), who dances while cooking and makes a mess of the kitchen, who laughs hysterically when she ruins some dish or dessert.
🙄 Then you must like to cook a lot?
No, not at all.
(Guys, is she drunk or something?)
Hey!
I mean, I think my favorite part is decorating and arranging the food on the plate. Oh, and eating, of course. And experimenting! So exciting! 🥼🥽😉
Let’s be frank. Isn’t cooking your real job? Eh?
Well, no.
My main job is writing. I write books, screenplays, games, etc. I also write songs sometimes, but no one stays long while I’m performing.
Who knows why? 🤷🏻♀️
I can only guess. So, what do you like to do? Any hobbies?
I enjoy reading fantasy, sci-fi, steampunk and horror books and playing video games. I have been practicing Chopin on the piano for a while now and have managed to turn my 9 year old daughter away from classical music!
Well done! OK, but why a WebSite?
Yes, I am coming to that now.
Thank God! Please, continue.
So one day I said, let’s see if it’s fun to write about the foods I love to cook. (I told you my profession is writing. See!) When I realized it was fun, of course I danced. 🪩🎉💃🏽
Dance?
Yes.
And then I started a website. In the meantime, I cooked a lot and forgot to take pictures. I just sat and ate like a fool. (That’s how the site got its name. You see, I’m not just offering you a full spoon, I’m offering you all my foolishness).
Don’t worry. We can see that.
So my goal is not just to give you recipes. It is to make you smile a little bit and to give you that energy while I have fun myself.
I feel… so energetic. Thank you. So, you always have fun in the kitchen.
No.
The worst part of cooking is having to clean up the kitchen after screwing it up. One day I gave it some time to recycle (Experiment #13), left the kitchen to Mother Nature, but I’m telling you, don’t try it.
It doesn’t work.
For goodness sake! Let’s go and finish this. Any last words? Maybe something about the recipes?
Yes!
I would like to explain that on the website you will see the recipes as two options. I have been vegan for 9 years, but I believe everyone has the right to choose. Where there is egg, you can use flaxseed or vegan egg powder. Where there is soy, you can use ground beef. Prepare your meals however you want. Your body, your choice.
(This does not mean that I will not give any subliminal messages. Ni hoho ha!)
OK. I have to go. I am out of time. Last words, please. Really.
Thank you for your time and for visiting this site. You are guaranteed not to get food poisoning.
What???
Unless! of course I am immune to poison without my knowledge. Well, if you have any doubts, try it on your partner first 🙂 Mine has been alive for years (experiment #8). This means that my recipes are healthy.
Just kidding. Have fun!