Wrap Me Something Delicious

Wrap Me Something Delicious

Dear Fool Spoon lovers, in this episode we are going to make a quick wrap. Of course, vegan or meat, this burrito will be loved and devoured by everyone. And why is that? Because I tried it! What’s in it? ðŸŒŪ A burrito is a 

Sunflower Pasta

Sunflower Pasta

Do you get the impression that I’m obsessed with yellow food? Interesting. Today’s menu is yellow pasta. I call it sunflower because I can. ðŸĪŠ Turmeric, my love! ðŸŦķðŸŧ Ingredients 🛒👉ðŸŧ 1 pack of penne pastaTurmericSaltBlack PepperDried basilCreamMargarine (or coconut oil) Instructions 👇ðŸŧ Since this 

EGGPLANT THE SLIT BELLY

EGGPLANT THE SLIT BELLY

Greetings, fellow food explorers! Welcome to the eggplant showdown! In this episode we are going to work with eggplants, obviously. After roasting them in the oven, we’ll cut them open and stuff them. It’s absolutely delicious and an easy recipe. The eggplant recipe: It’s vegan,